Commercial Kitchen Inspections Voyage

What Commercial Kitchen Inspections Reveal About Your Exhaust System

The Real Story Behind the Inspection Report I have spent enough time standing next to exhaust hoods with a flashlight and a scraper to know that a clean hood does not always mean a clean system. When a fire marshal or health inspector walks into a commercial kitchen, they are not just looking for grime on the cooking equipment. They are looking for evidence that the entire exhaust system can handle a grease fire without turning the building into an inferno. That is where c